Combine in given order. Knead until thoroughly blended. Cut into strips or squares. Bake at 375 degrees on un-greased cookie sheet for 12 – 15 minutes.  Cool.  Store in an airtight container. Keeps for 2 weeks.

. . . . . . . . . . Get more recipes for dog goodies . . . . . . . . . .

½    Cup   Shredded Mild Cheddar Cheese
½    Cup   Butter
¼    Cup   Carrots  (cooked)
¼    Cup   Peas  (cooked)
1     Cup   Whole Wheat Flour
Milk

Combine the cheese and margarine. Mix in the carrot, peas and flour. Add enough milk to form for a stiff dough ball. Chill dough for 1 hour.   Roll dough out on floured surface to ¼ inch thickness and cut into desired shapes. Bake at 375 degrees for 15 minutes or until nicely browned.

FYI… In my book, “Howling Good Dog Cookies,”  I have over 200 recipes, which includes dog biscuits,  cookies,  treats, frozen treats, microwave and bread machine recipes, Recipes for the health of your dog, meats and stews, deserts and gravies – plus 6 homemade dog shampoos, 7 hot spots treatments and much more!  Check it out!

Slice banana, place in blender.  Add yogurt and honey.   Blend smooth & freeze in plastic ice cube tray or small paper cups.

Since this recipe is made with ingredients that is also good for us, you and your dog can sit down and share these treats together.

Taken from my book, “Howling Good Dog Cookies”

1 ½     lb.        Fatty Raw Hamburger
½        Cup     Wheat Germ
3         Cup     Oatmeal (un-cooked)
½        Cup      Rice  (cooked)
3                      Eggs  (raw)

Mix all ingredients together and form into meatballs. Place on cookie sheet in single layer, put in freezer.    After frozen, put in covered containers. Microwave about 30 seconds per meatball, depending on size. Give 2-3 per day. An excellent treat for the finicky eater too.

For more doggy treats, check out my book,  “Howling Good Dog Cookies”

½      Cup         Whole Wheat Flour
2                       Eggs
1½    Pounds    Beef Liver (cut up pieces)

Line a 10″ x 15″ jellyroll pan with wax paper.  Place the liver into a food processor. Pulse until finely chopped. Add the flour & eggs.  Process until smooth. Spread evenly in pan.  Bake at 350°  for 15 min. or until the center is firm. Cool. Cut into squares using a pizza cutter. The treats will be spongy.  Refrigerate in an airtight container.

Whisk together the egg and broth in a large bowl. Gradually stir in the flour and oats. Place dough out onto a floured surface and roll out to ½ inch thick. Cut cookies using a round doughnut cookie cutter. Place on a greased, shallow microwave-safe plate. Arrange cookies on the dish without crowding them. Cover with a paper towel. Cook in microwave on high until firm, about 10 minutes. Cool on a wire rack.

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For more dog recipes, go to “Howling Good Dog Cookies“

Peanut Butter & Banana Dog Biscuits

1 Egg
1/3 Cup Peanut Butter
½ Cup Mashed Banana
1 Tbsp Honey
1 Cup Whole Wheat Flour
½ Cup Wheat Germ
1 Egg white, lightly beaten (for brushing on biscuits)

Preheat oven to 300 degrees. Lightly grease a baking sheet. Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white. Bake biscuits in oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.