1 ¾      Cups     Flour
¼         Cup      Sesame Seeds
½         Cup      Brown Sugar
½         Tbsp.   Butter
½         Cup      Ground Walnuts
1                       Egg Yolk
½          tsp.     Vanilla Extract
2           Tbsp.   Toasted Wheat Germ

Combine in given order. Knead until thoroughly blended. Cut into strips or squares. Bake at 375 degrees on un-greased cookie sheet for 12 – 15 minutes.  Cool.  Store in an airtight container. Keeps for 2 weeks.

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