1 Egg
2/3 Cup Beef or Chicken Broth
2 Cup Whole Wheat Flour
3 Tbsp Rolled Oats

Whisk together the egg and broth in a large bowl. Gradually stir in the flour and oats. Place dough out onto a floured surface and roll out to ½ inch thick. Cut cookies using a round doughnut cookie cutter. Place on a greased, shallow microwave-safe plate. Arrange cookies on the dish without crowding them. Cover with a paper towel. Cook in microwave on high until firm, about 10 minutes. Cool on a wire rack.

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