½      Cup         Whole Wheat Flour
2                       Eggs
1½    Pounds    Beef Liver (cut up pieces)

Line a 10″ x 15″ jellyroll pan with wax paper.  Place the liver into a food processor. Pulse until finely chopped. Add the flour & eggs.  Process until smooth. Spread evenly in pan.  Bake at 350°  for 15 min. or until the center is firm. Cool. Cut into squares using a pizza cutter. The treats will be spongy.  Refrigerate in an airtight container.